Institut für Obst- und Weinbau:

Michelini S., Tomada S., Kadison A., Pichler F., Hinz F., Zejfart M., Iannone F., Lazazzara V., Sanoll C., Robatscher P., Pedri U., Haas F. (2021). Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot Blanc wines in South Tyrol (Italy). Oeno One 2 (55), 159-179, DOI: 10.20870/oeno-one.2021.55.2.4570.

Soppelsa S., Manici L. M., Caputo F., Zago M., Kelderer M. (2021). Locally Available Organic Waste for Counteracting Strawberry Decline in a Mountain Specialized Cropping Area. Sustainability 13 (7), 3964, DOI: 10.3390/su13073964.

Patauner C., Pedri U., Sanoll C. (2020). Die Optimierung des Weinausbaues von Cabernet Cortis. Laimburg Journal 2, DOI: 10.23796/LJ/2020.002.

Andergassen C., Pichler D. (2021). Diradamento chimico delle mele Gala. Una sfida sempre nuova. Rivista di Frutticoltura e di Ortofloricoltura 85 (4), 58-64.

Lardschneider E., Kelderer M. (2020). Blutlausregulierung im biologischen Apfelanbau. Obstbau Weinbau - Fachmagazin des Südtiroler Beratungsringes 57 (6), 18-20.

Institut für Pflanzengesundheit:

Innerebner, G., Roschatt, C., Schmid, A. (2020). Efficacy of fungicide treatments on grapevines using a fixed spraying system. Crop Protection, 138, 105324.

Oettl, S., Bosello, M., Marschall, K., Gallmetzer, A., Reyes-Domínguez, Y., Kreutz, C., Tollinger, M.; Robatscher, P.; Oberhuber, M. (2021). (3ξ, 4ξ, 5ξ, 6ξ, 7ξ, 11ξ)-3, 6-Dihydroxy-8-oxo-9-eremophilene-12-oic Acid, a new phytotoxin of Alternaria alternata ssp. tenuissima isolates associated with fruit spots on apple (Malus× domestica Borkh.). Journal of Agricultural and Food Chemistry, 69(48), 14445-14458.

Öttl, S.; Deltedesco, E.; Christanell, J. (2021). Glomerella Leaf Spot (GLS). Obstbau*Weinbau Fachmagazin des Südtiroler Beratungsringes 58(2), 15-17.

Salchegger H. (2021). Balkonversuch Biodiversität. Dolomiten Spezial Garten (74), 20-21.

Schuler H., Elsler D., Fischnaller S. (2020). Population genetics of the brown marmorated stink bug Halyomorpha halys in the early phase of invasion in South Tyrol (Northern Italy). Bulletin of Entomological Research 22, 1-8.

Spitaler U., Cossu C. S., Delle Donne L., Bianchi F., Rehermann G., Eisenstecken D., Castellan I., Duménil C., Angeli S., Robatscher P., Becher P. G., Koschier E. H., Schmidt S. (2021). Field and greenhouse application of an attract-and-kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes. Pest Management Science.

Institut für Agrikulturchemie und Lebensmittelqualität:

Barthel D., Schuler H., Galli J., Borruso L., Geier J., Heer K., Burckhardt D., Janik K. (2020). Identification of plant DNA in adults of the phytoplasma vector Cacopsylla picta helps understanding its feeding behavior. Insects 11 (12), 835, DOI: 10.3390/insects11120835

Putti A., Russo L. (2020). Vini imbottigliati: Controllo di sterilità. Dionysos; Das Weinmagazin der Sommeliervereinigung Südtirol 27 (1), 36.

Chitarrini G., Lazazzara V., Lubes G., Agnolet S., Valls J., von Lutz H., Brunner K., Lozano L., Guerra W., Ciesa F., Robatscher P., Oberhuber M. (2021). Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars. European Food Research and Technology 247, 2739-2749, DOI: 10.1007/s00217-021-03826-7

Thalheimer M., Martinelli J., Ebner I., Matteazzi A. (2021). Vergleich unterschiedlicher Bor-Blattdünger. Obstbau Weinbau - Fachmagazin des Südtiroler Beratungsringes 58 (3), 17-18.

Eisenstecken D., Stranstrup J., Robatscher P., Huck C. W., Oberhuber M. (2021). Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS. International Journal of Dairy Technology 74 (1), 215-224, DOI: 10.1111/1471-0307.12749

Institut für Berglandwirtschaft und Lebensmitteltechnologie:

Bianchi F., Pünsch M., Venir E. (2021). Effect of processing and storage on the quality of beetroot and apple mixed juice. Foods (10), 1052, DOI: 10.3390/foods10051052.

Chitarrini G., Debiasi L., Stuffer M., Überegger E., Zehetner E., Jäger H., Robatscher P., Conterno L. (2020). Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum. Molecules 25 (8), 1818, DOI: 10.3390/molecules25081818.

Ortler D., Pramsohler M. (2020). Körnerleguminosen in Südtirol. Südtiroler Landwirt 74 (23), 59-60.

Peratoner G., Figl U., Florian C., Mairhofer F. (2021). Arbeitszeitbedarf bei der Futterproduktion in Südtirol. Laimburg Journal 3, DOI: 10.23796/LJ/2021.008.

Vanoli M., Van Beers R., Sadar N., Grassi M., Rizzolo A., Buccheria M., Lovati F., Nicolaï B., Aernouts B., Watté R., Torricelli A., Spinelli L., Saeys W., Zanella A. (2020). Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life. Postharvest Biology and Technology 168, 111233, DOI: 10.1016/j.postharvbio.2020.111233.