Capacity Building I and II

In 2013, the provincial government of South Tyrol passed a resolution for the promotion of technology and innovation-based research in the area of food sciences ( Capacity Building I 2013–2020 ). In this context, Laimburg Research Centre has...

In 2013, the provincial government of South Tyrol passed a resolution for the promotion of technology and innovation-based research in the area of food sciences (Capacity Building I 2013–2020). In this context, Laimburg Research Centre has established research capacities in the areas of food processing, food safety, food chemistry, and food traceability for the NOI Techpark. It is thus able to offer companies support along the entire food production chain.

In a second program (Capacity Building II 2018–2021), the established research capacities were further developed and the labs completed. Thus, the new Lab for Sensory Science was set up and new research projects were launched.

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coworkers in four different working groups were hired at Laimburg Research Centre in the framework of Capacity Building I and II.

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projects and activities have been conducted as part of the programs Capacity Building I and II at Laimburg Research Centre.

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Laimburg Research Centre has provided scientific support for more than 20 different products, including fermented vegetables, pureed chestnuts, honey wine, apple champagne, red beet juice, beer, apricot spirits, and bacon.

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different labs at Laimburg Research Centre were established and expanded in the framework of Capacity Building I and II.