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Selected Publications 2020-2021

Institute for Fruit Growing and Viticulture:

Michelini S., Tomada S., Kadison A., Pichler F., Hinz F., Zejfart M., Iannone F., Lazazzara V., Sanoll C., Robatscher P., Pedri U., Haas F. (2021). Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot Blanc wines in South Tyrol (Italy). Oeno One 2 (55), 159-179, DOI: 10.20870/oeno-one.2021.55.2.4570.

Soppelsa S., Manici L. M., Caputo F., Zago M., Kelderer M. (2021). Locally Available Organic Waste for Counteracting Strawberry Decline in a Mountain Specialized Cropping Area. Sustainability 13 (7), 3964, DOI: 10.3390/su13073964.

Patauner C., Pedri U., Sanoll C. (2020). Die Optimierung des Weinausbaues von Cabernet Cortis. Laimburg Journal 2, DOI: 10.23796/LJ/2020.002.

Andergassen C., Pichler D. (2021). Diradamento chimico delle mele Gala. Una sfida sempre nuova. Rivista di Frutticoltura e di Ortofloricoltura 85 (4), 58-64.

Lardschneider E., Kelderer M. (2020). Blutlausregulierung im biologischen Apfelanbau. Obstbau Weinbau - Fachmagazin des Südtiroler Beratungsringes 57 (6), 18-20.

Institute for Plant Health:

Innerebner, G., Roschatt, C., Schmid, A. (2020). Efficacy of fungicide treatments on grapevines using a fixed spraying system. Crop Protection, 138, 105324.

Oettl, S., Bosello, M., Marschall, K., Gallmetzer, A., Reyes-Domínguez, Y., Kreutz, C., Tollinger, M.; Robatscher, P.; Oberhuber, M. (2021). (3ξ, 4ξ, 5ξ, 6ξ, 7ξ, 11ξ)-3, 6-Dihydroxy-8-oxo-9-eremophilene-12-oic Acid, a new phytotoxin of Alternaria alternata ssp. tenuissima isolates associated with fruit spots on apple (Malus× domestica Borkh.). Journal of Agricultural and Food Chemistry, 69(48), 14445-14458.

Öttl, S.; Deltedesco, E.; Christanell, J. (2021). Glomerella Leaf Spot (GLS). Obstbau*Weinbau Fachmagazin des Südtiroler Beratungsringes 58(2), 15-17.

Salchegger H. (2021). Balkonversuch Biodiversität. Dolomiten Spezial Garten (74), 20-21.

Schuler H., Elsler D., Fischnaller S. (2020). Population genetics of the brown marmorated stink bug Halyomorpha halys in the early phase of invasion in South Tyrol (Northern Italy). Bulletin of Entomological Research 22, 1-8.

Spitaler U., Cossu C. S., Delle Donne L., Bianchi F., Rehermann G., Eisenstecken D., Castellan I., Duménil C., Angeli S., Robatscher P., Becher P. G., Koschier E. H., Schmidt S. (2021). Field and greenhouse application of an attract-and-kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes. Pest Management Science.

Institute for Agricultural Chemistry and Food Quality:

Barthel D., Schuler H., Galli J., Borruso L., Geier J., Heer K., Burckhardt D., Janik K. (2020). Identification of plant DNA in adults of the phytoplasma vector Cacopsylla picta helps understanding its feeding behavior. Insects 11 (12), 835, DOI: 10.3390/insects11120835

Putti A., Russo L. (2020). Vini imbottigliati: Controllo di sterilità. Dionysos; Das Weinmagazin der Sommeliervereinigung Südtirol 27 (1), 36.

Chitarrini G., Lazazzara V., Lubes G., Agnolet S., Valls J., von Lutz H., Brunner K., Lozano L., Guerra W., Ciesa F., Robatscher P., Oberhuber M. (2021). Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars. European Food Research and Technology 247, 2739-2749, DOI: 10.1007/s00217-021-03826-7

Thalheimer M., Martinelli J., Ebner I., Matteazzi A. (2021). Vergleich unterschiedlicher Bor-Blattdünger. Obstbau Weinbau - Fachmagazin des Südtiroler Beratungsringes 58 (3), 17-18.

Eisenstecken D., Stranstrup J., Robatscher P., Huck C. W., Oberhuber M. (2021). Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS. International Journal of Dairy Technology 74 (1), 215-224, DOI: 10.1111/1471-0307.12749

Institute for Mountain Agriculture and Food Technology:

Bianchi F., Pünsch M., Venir E. (2021). Effect of processing and storage on the quality of beetroot and apple mixed juice. Foods (10), 1052, DOI: 10.3390/foods10051052.

Chitarrini G., Debiasi L., Stuffer M., Überegger E., Zehetner E., Jäger H., Robatscher P., Conterno L. (2020). Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum. Molecules 25 (8), 1818, DOI: 10.3390/molecules25081818.

Ortler D., Pramsohler M. (2020). Körnerleguminosen in Südtirol. Südtiroler Landwirt 74 (23), 59-60.

Peratoner G., Figl U., Florian C., Mairhofer F. (2021). Arbeitszeitbedarf bei der Futterproduktion in Südtirol. Laimburg Journal 3, DOI: 10.23796/LJ/2021.008.

Vanoli M., Van Beers R., Sadar N., Grassi M., Rizzolo A., Buccheria M., Lovati F., Nicolaï B., Aernouts B., Watté R., Torricelli A., Spinelli L., Saeys W., Zanella A. (2020). Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life. Postharvest Biology and Technology 168, 111233, DOI: 10.1016/j.postharvbio.2020.111233.

Laimburg Journal

Since February of 2019, Laimburg Research Centre has been publishing its own Open-Access online periodical: The Laimburg Journal. This portal is freely accessible and available at no cost. Its objective is to promote knowledge transfer and to disseminate professional know-how in the areas of agriculture and food sciences and all related fields. The journal publishes well-founded specialized information in the form of original studies and reports on various agricultural topics relevant for South Tyrol. The journal’s target group comprises professionals from the fields of research, industry, politics, teaching, as well as interested laypersons.

In 20202/21, a total of 14 original articles, seven short notifications, and six reports were published in the Laimburg Journal.

35,976 page views were registered in this two-year period.

In 2020, 46% of the page views came from Italy; in 2021, this had declined to only 42%.