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Reports from the institutes

Suitable pollination combinations of new apple varieties
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Fertile soils and long-term determination of carbon using Biochar
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Four new Laimburg Edelvernatsch clones homologized
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Intercropping in strawberry cultivation – Initial findings in the Martell Valley
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Sweet cherries in South Tyrol: The choice of varieties as the basis for quality production
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How much does the bark of young trees heat up?
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News on wine stabilization
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Baked goods based on brewers grain from South Tyrolean beer production
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Digital determination of the ripeness of apples
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Which varieties of strawberry are more suitable for processing?
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Which varieties of strawberry are more suitable for processing?
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The development of fermented vegetable products
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Presentation of the new laboratory for Sensory Science at the Laimburg Research Centre
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Comparative cultivation of String Bean landraces to determine various agronomical parameters
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Biodiversity on the balcony and terrace
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First detection of Glomerella Leaf Spot (GLS) in South Tyrol
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Biological control of the Brown Marmorated Stink Bug in South Tyrol
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On the appearance of species of Monilinia in South Tyrol stone fruit cultivation
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Determination of the origin of cereals from South Tyrol and the neighboring regions of Trentino, East Tyrol, and North Tyrol by means of Strontium Isotope Analysis
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