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Four new Laimburg Edelvernatsch clones homologized

Investigations on the preservation of the South Tyrolean grape variety Vernatsch Recently, a project which can be traced back to the late-1980s, was successfully concluded. In the context of extensive selection work in old South Tyrolean Vernatsch...
Investigations on the preservation of the South Tyrolean grape variety Vernatsch

Recently, a project which can be traced back to the late-1980s, was successfully concluded. In the context of extensive selection work in old South Tyrolean Vernatsch vineyards, more than 300 individual planting stocks were reproduced. After thorough testing, in the summer of 2020, four new Edelvernatsch clones were homologized and entered into the National Registry of Grape Varieties.

For years, the amount of acreage in South Tyrol under cultivation with the Vernatsch variety has been declining. Laimburg Research Centre thus wished to preserve the biodiversity of this typical South Tyrolean grape variety. The goal was to filter out suitable biotypes from the gene pool which had been selected back then – biotypes which meet the modern quality requirements. Besides its ability to adapt to different terroirs and its affinity for various different grape rootstocks, special attention was paid also to the suitability of its vine clones for wire frame training. Traditionally, Vernatsch is trained on pergolas. Extensive investigations at Laimburg Research Centre have shown that Vernatsch is also suitable for wire frame training. Besides clones and rootstocks, the investigations focused also on vine pruning and different spacing.

Analysis of wine quality

Another important aspect in clone selection is grapevine health. Only healthy vines – i.e., vines which are free of infection with the most important vine viruses and phytoplasmas – come under consideration.

Nevertheless, the decision for or against cloning a particular biotype is ultimately dependent upon the corresponding wine quality. For this reason, the grapes of the clones under investigation are vinified according to a standard procedure, subjected to analytical and sensory testing, and compared with already approved clones in a years-long process.

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Result: Four homologized Laimburg clones

In the context of this extensive selection work, the following clones were homologized at Laimburg Research Centre:

A small-berry clone with a very good sugar production and good acid content. When trained in trellises in a high-quality terroir, this clone has a potential yield of approx. 100 dt/ha. This wine is characterized as somewhat rich in tannins and more intense than wines from the standard clones.

This clone has noticeably larger berries and smaller clusters – similar to the SMA 40 clone. This clone displays good sugar production. In this study, the potential yield of this clone amounted to about 90 dt/ha. With regards to wine quality, too, clone Lb® 82 is comparable to the standard clones.

Clone Lb 95 displays small berries and good sugar production. The acid content and the yield are both on the level of Lb® 59. The wine quality of this clone is somewhere between that of the standard clones and clone Lb® 61.

This clone has a certain similarity to clone SMA 40. It has small clusters and larger berries. The yield is comparable and had a mean value of about 90 dt/ha. The wine quality, too, was described as being similar to that of the reference clone.