In South Tyrol, only a small amount of string beans are cultivated in comparison with bush beans (also known as dwarf beans or French beans). In the rest of Italy, in contrast, bush beans are very popular. Depending upon the given variety, string beans can be used in a number of different ways: As a vegetable side dish, salads (in the form of both intact shells/pods – i.e., „vegetable string beans“ – and also the beans separately), in stews, and in soups.