The „Meat Products“ group was inaugurated in 2019. The goal of this new area is to support the meat-processing sector in South Tyrol with scientific research for the purpose of promoting local products with innovations, optimizing processing techniques, and developing new products. Our experts deal with the question of how to maintain and boost the quality of traditional South Tyrolean products and of how to comply with statutory provisions pertaining to the food sector.
Elena Venir
Head of laboratory
T. +39 0471 969 621
elena.venir@laimburg.it