This laboratory determines a wide range of chemical parameters relating to wine, grape juice, and grapes. It is equipped with numerous instruments, including an FT-IR device („Fourier-Transformation – Infrared“), which is used to measure the most important parameters in the shortest time with minimal preparation of the sample; even free and total sulfur can be determined. Each year, the lab conducts grape maturation tests – this is a very important tool for wine growers and wineries to monitor the course of maturation of wine grapes and determine the optimal point in time to harvest the grapes. Additionally, the lab also carries out analyses for fruit juice, fruit wine, beer, and distilled spirits. Accredited according to ISO/IEC 17025 since 2003
Eva Überegger
Head of laboratory